4.7 from 10 votes
A flaky soft, puff pastry base, topped with goat cheese mixed with herbs & garlic, gorgeous NatureSweet Eclipses, sprinkled with parsley & parmesan.YUM!!
Fresh Tomato & Goat Cheese Tart
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous Eclipse tomatoes, then sprinkled with parsley & parmesan.YUM!!
Course: Appetizer, brunch, Lunch
Cuisine: American
Servings: 8
Calories: 296 kcal
  • 1 puff pastry sheet
  • 1 egg , beaten
  • 1 cup parmesan cheese , finely grated
  • 5 oz goat cheese , softened
  • 1 clove garlic , minced
  • 1 tsp Italian herb blend
  • 4 NatureSweet Eclipse tomatoes ,sliced
  • ½ cup Italian parsley , chopped roughly
  • ¼ cup parmesan cheese , shaved
  • Salt & pepper
  1. Thaw the pastry sheets until softened, but still cold.
  2. Preheat the oven to 425F.

  3. Place your pastry sheet on either a stoneware baking sheet, or on a parchment lined sheet.
  4. Use a rolling pin to gently flatten the pastry so it is smooth.
  5. Cut strips from all 4 sides of each pastry sheet, and brush the pastry with egg.
  6. Add the strips back to the edges of the pastry sheet, and press them down to adhere
  7. Prick entire surface with a fork.
  8. Sprinkle with parmesan cheese.
  9. Bake, for 15 minutes until puffed and golden.
  10. Mix together the goat cheese, garlic and Italian seasoning, and smear over entire surface of the pastry.
  11. Top with NatureSweet Eclipse tomatoes, and sprinkle with parsley and extra parmesan.
  12. Sprinkle with salt & pepper to taste.
  13. Cut into slices.
  14. Devour.