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Homemade Pumpkin Spice Waffles
Using just 2 bowls, make these homemade Pumpkin Waffles a part of your Fall breakfast tradition. With warm spices and yummy pumpkin they're a must make!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
345
kcal
Author
Kylee Ayotte
Ingredients
1 1/2
cups
all purpose flour
1
tsp
baking powder
1
tsp
baking soda
1
Tbs
pumpkin pie spice
or 1 tsp each of cinnamon, nutmeg and ginger
½
tsp
salt
1
cup
canned pumpkin puree
not pumpkin pie filling
2
eggs
3
Tbs
butter
melted
1⁄4
cup
dark brown sugar
1
cup
milk
plus extra if needed
Instructions
Heat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
Remove from waffle iron, serve with butter and maple syrup.
Devour
Nutrition
Calories:
345
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
110
mg
|
Sodium:
903
mg
|
Potassium:
599
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
10015
IU
|
Vitamin C:
2.9
mg
|
Calcium:
246
mg
|
Iron:
3.9
mg