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Homemade Apple Cinnamon Waffles
Apples and Cinnamon are the perfect flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
334
kcal
Author
Kylee Ayotte
Equipment
Waffle Maker
Large Bowl
Grater
Ingredients
DRY
1
cup
all purpose flour
1/2
tsp
salt
1
tsp
cinnamon
2
tsp
baking powder
2
Tbs
dark brown sugar
WET
2
eggs
1
cup
milk
4
Tbs
butter
melted
1
apple
peeled, grated
TOPPINGS
Whipped cream
Extra cinnamon
Pure maple syrup
Instructions
Get prepped
Preheat the waffle iron.
Make the batter
In a large bowl, combine the dry ingredients.
In a smaller bowl, whisk together the eggs, milk and butter.
Make a well in the dry ingredients, and mix in the eggs, milk and butter mixture until just combined.
Fold in the apples.
Cook the Waffles
Spray the waffle iron lightly with cooking spray (or brush with cooking spray)
Cook in your waffle iron according to manufacturer’s instructions.
Serve
Remove from the waffle iron, top with whipped cream, extra cinnamon and sugar, and a drizzle of maple syrup.
Devour.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
118
mg
|
Sodium:
454
mg
|
Potassium:
445
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
595
IU
|
Vitamin C:
2.1
mg
|
Calcium:
212
mg
|
Iron:
2.1
mg