5 from 2 votes
Grilled Onion, Blue Cheese & Prune Flatbread
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Need an easy and TASTY appetizer or light meal? Got you covered! I combine grilled onions, blue cheese and California Prunes in this delicious combination of salty and sweet!
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 218 kcal
Author: Kylee
  • 1 Tbs butter
  • 1 large onion sliced thinly
  • ½ tsp Salt
  • 1 Tbs olive oil
  • 2 cloves garlic minced
  • 2 flatbreads
  • ½ cup mozzarella cheese shredded
  • ¼ cup blue cheese crumbled
  • 4-5 California prunes roughly chopped
  1. In a pan, melt the butter over low heat.
  2. Add the sliced onions and salt cook over low heat (don’t burn) until golden brown.
  3. Preheat the oven to 400F
  4. Combine the olive oil and garlic and brush the flatbreads with the mixture.
  5. Add the mozzarella, blue cheese, and some grilled onions (save the rest for another use), and top with diced California prunes
  6. Bake for 10 minutes, or until the cheese is bubbly and beginning to brown.
  7. Remove from oven, slice and serve immediately.
  8. Devour.
Nutrition Facts
Grilled Onion, Blue Cheese & Prune Flatbread
Amount Per Serving
Calories 218 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 611mg 25%
Potassium 179mg 5%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 7g 14%
Vitamin A 6.5%
Vitamin C 3%
Calcium 13.2%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.