Grilled Onion, Blue Cheese & Prune Flatbread

Need an easy and TASTY appetizer or light meal? Got you covered! I combine grilled onions, blue cheese and California Prunes in this delicious combination of salty and sweet!
5 from 2 votes
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Course: Appetizer, Dinner, Lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 218kcal
Author: Kylee Cooks


  • 1 Tbs butter
  • 1 large onion sliced thinly
  • ½ tsp Salt
  • 1 Tbs olive oil
  • 2 cloves garlic minced
  • 2 flatbreads
  • ½ cup mozzarella cheese shredded
  • ¼ cup blue cheese crumbled
  • 4-5 California prunes roughly chopped


  • In a pan, melt the butter over low heat.
  • Add the sliced onions and salt cook over low heat (don’t burn) until golden brown.
  • Preheat the oven to 400F
  • Combine the olive oil and garlic and brush the flatbreads with the mixture.
  • Add the mozzarella, blue cheese, and some grilled onions (save the rest for another use), and top with diced California prunes
  • Bake for 10 minutes, or until the cheese is bubbly and beginning to brown.
  • Remove from oven, slice and serve immediately.
  • Devour.


Calories: 218kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 611mg | Potassium: 179mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6.5% | Vitamin C: 3% | Calcium: 13.2% | Iron: 4.6%
Tried this recipe?Mention @kyleecooks or tag #kyleecooks!