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Cooking Rice in the Pressure Cooker
Having cooked rice available quickly will allow you to make all kind of dishes in a flash. Like, fried rice, soups, rice casseroles etc.
Author
Kylee Ayotte
Ingredients
2
cups
rice rinsed
2 1/2
cups
water
1
teaspoon
salt
2
tsp
olive oil
Instructions
Add the rice, water and salt to the pressure cooker pot. Stir.
Put the lid on and turn vent to seal.
Select the rice function (or do manual high pressure and 3 minutes cook time)
When done, use a natural pressure release for 10 minutes. (ie, don't touch it)
After 10 minutes move the seal to open, and allow to release 10 more minutes (this is known as a quick release).
Open lid, and stir rice.
Test for seasoning and add more salt/pepper if desired.
Devour.
To Freeze:
Add rice to freezer bags and lay flat.
Freeze.
To Serve:
Pierce bag or open slightly and cook in microwave until fully reheated (about 3 mins).
Devour.