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Italian Style Meatball Kabobs
A super easy dinner, perfect for the busy season. These Italian Meatball Kabobs are a firm family favorite!
Course
Dinner
Cuisine
American, Italian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
156
kcal
Author
Kylee Ayotte
Ingredients
12
Carando Abruzzese fresh Italian Style Meatballs
(1 package)
½
red bell pepper
½
green bell pepper
½
yellow bell pepper
½
red onion
OPTIONAL
2
Tbs
basil pesto
Instructions
Preheat the oven to 400 degrees F and add a rack to a baking sheet.
Begin by adding a meatball to each skewer, followed by each of the vegetables.
Repeat until skewers are full.
Place skewers on rack on baking sheet, and bake for 15 minutes, before turning and cooking a further 5 minutes.
Remove and check temperature (needs to be 185).
OPTIONAL
Brush with basil pesto.
Serve.
Devour.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
95
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
700
IU
|
Vitamin C:
59.6
mg
|
Calcium:
21
mg
|
Iron:
0.6
mg