Chicken Alfredo Pasta

My Homemade Alfredo Sauce is the creamiest, dreamiest sauce that makes this Chicken Alfredo Pasta the best on the planet! Make a weeknight super special!

Course Dinner, Sauce

Cuisine Italian

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 516kcal

Author Kylee Cooks

Ingredients

½ cup butter 1 stick
2 cups heavy whipping cream
4 oz cream cheese 1/2 block
1 Tbs garlic minced finely
1/2 tsp salt
½ tsp cracked pepper
2 tsp Italian seasoning
1 cup parmesan cheese freshly grated/shredded

Instructions

Melt the butter, cream cheese and cream in a saucepan, whisking until smooth.
Add the garlic, salt, pepper and italian seasoning and allow to thicken, stirring constantly - just a few minutes.
Remove from the heat, and stir in the shredded parmesan cheese.
Add the sauce to freshly cooked pasta of your choice
Top with more shredded parmesan cheese.
Devour.

Notes

Notes:

Gather your ingredients, and measure them out before you cook. This is a fairly quick recipe, so you'll need them at hand as you go.
Keep whisking!! You want this to be a smooth, thick sauce.
Make this with any kind of pasta - fettuccine works exceptionally well, but penne, rotini and bowties have all gotten rave reviews here.
Use the best quality ingredients you can afford!

Nutrition