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Easy Coleslaw Recipe (Homemade Coleslaw Dressing)
Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any summer table.
Course
Salad, Side
Cuisine
American
Prep Time
5
minutes
minutes
Resting Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
155
kcal
Author
Kylee Ayotte
Ingredients
1
lb
coleslaw mix
½
cup
mayonnaise
1
tablespoon
white wine vinegar
1
tablespoon
granulated white sugar
1/2
teaspoon
salt
to taste
1/4
teaspoon
pepper
to taste
2
tablespoons
lemon juice
Instructions
In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper and lemon juice until smooth.
Add the coleslaw mix and toss lightly to combine.
Refrigerate 30 minutes.
Devour.
Video
Nutrition
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
132
mg
|
Potassium:
129
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
86
IU
|
Vitamin C:
30
mg
|
Calcium:
30
mg
|
Iron:
1
mg