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Ham Tetrazzini
A super-fast weeknight dinner, this Ham Tetrazzini is a spin on the traditional version, and is sure to please the whole family.
Course
Main Course
Cuisine
American, Italian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
397
kcal
Author
Kylee Ayotte
Equipment
Skillet
Ingredients
8
oz
spaghetti
2
Tbs
butter
½
cup
onion
diced
1
clove
garlic
minced
10.75
oz
condensed cream of chicken soup
you may use cream of mushroom if you prefer
3/4
cup
water
1
cup
cheddar cheese
shredded
8
oz
ham
cubed
3
Tbs
fresh parsley
chopped
3
Tbs
roasted red peppers
chopped
Instructions
Cook the spaghetti according to package directions. Drain and set aside.
While spaghetti is cooking, melt butter in a saucepan over medium heat.
Cook the onion until it begins to soften, then add the garlic, cooking for 30 seconds.
Mix in cream of chicken soup, water cheese.
Cook, stirring regularly until the cheese melts.
Add the ham, spaghetti, and the parsley/roasted red peppers (if usinand mix well.
Cook until everything is heated through. Serve.
Devour.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
50
g
|
Protein:
18
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
44
mg
|
Sodium:
1127
mg
|
Potassium:
199
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
567
IU
|
Vitamin C:
7
mg
|
Calcium:
130
mg
|
Iron:
2
mg