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Prosciutto Arugula Flatbread Pizza
Amp up your table with this super easy Prosciutto Arugula Flatbread. Simple ingredients, with big flavors - this is one you'll want to make a lot of!
Course
Appetizer, Lunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Caramelized onions
45
minutes
minutes
Total Time
1
hour
hour
Servings
16
Calories
135
kcal
Author
Kylee Ayotte
Ingredients
½
cup
caramelized onions
see above and below
2
cloves
garlic
2
Tbs
olive oil
4
slices
prosciutto
4
flat round flatbreads
7
oz
gouda
or gruyere
3
oz
baby arugula
½
cup
shaved parmesan
Instructions
Preheat the oven to 400 degrees F.
Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients.
Slice the prosciutto and grate the cheese.
Brush the flatbreads with the garlicky olive oil.
Top with caramelized onions, grated cheese and prosciutto.
Bake in the oven for 8-10 minutes. Cheese will be bubbly and brown!
Top with arugula and shaved parmesan.
Slice into wedges and serve immediately.
Nutrition
Serving:
16
g
|
Calories:
135
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
373
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
243
IU
|
Vitamin C:
3
mg
|
Calcium:
148
mg
|
Iron:
1
mg