Banana Pancakes

Packed with bananas, light and fluffy - this banana pancake recipe is super easy to make, any time of day!

Course Breakfast

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Servings large pancakes

Calories 231kcal

Author Kylee Cooks

Ingredients

Wet

1 cup milk
1 egg beaten
2 Tbs butter melted
1 tsp vanilla extract

Dry

Bananas

2 small bananas mashed

OPTIONAL

½ tsp cinnamon
bananas sliced
maple syrup
mini chocolate chips

Instructions

MAKE THE BATTER

In a small bowl, whisk together the wet ingredients.
In a larger bowl, combine the dry ingredients.
Mash 2 small bananas (you’ll need 1 cup of mashed bananas total, so adjust according the size of bananas used)
Add the wet ingredients to the dry and add the mashed bananas. Fold together gently until just combined.

COOK THE PANCAKES

Heat 1 Tbs butter in a skillet over medium heat.
Add pancake batter ½ to ¾ per pancake.
Cook until bubbles form and pop, then flip. Cook for another minute or two, until golden brown.

SERVE

Add bananas, syrup and chocolate chips to your pancake stack.
Devour.

Notes

• Add a little cinnamon, nutmeg or pumpkin pie spice to the dry mixture for some warm, yummy flavors.
• Switch out half of the flour for whole wheat flour, your pancakes will be a little denser, but a little healthier!
• What milk to use? You can use any kind of milk we're just looking for moisture, so you get to pick what you add!
• As weird as it sounds to me peanut butter spread over these pancakes is a little piece of heaven!

Nutrition