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Eggnog Latte
Creamy with a touch of spice, this super easy, super delicious Eggnog Latte is a holiday go-to!
Course
Beverage, Drink
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
115
kcal
Author
Kylee Ayotte
Ingredients
½
cup
Eggnog
4 oz
2
shots espresso
2 oz (or very strong coffee)
Optional
Whipped cream
Cinnamon or nutmeg to sprinkle
Instructions
Using a milk frother:
Heat the Eggnog in the microwave or a small saucepan. Pour into cup and froth with milk frother until foamy and thick.
Prepare espresso or very strong coffee, add the espresso to the cup slowly.
Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Using a milk steamer:
Steam Eggnog to 140 degrees.
Prepare espresso or very strong coffee, add the espresso to the cup slowly.
Add whipped cream and sprinkle with cinnamon or nutmeg if desired.
Notes
NOTES:
No espresso? Try instant espresso powder or very strong brewed coffee.
Want to make this “adult”? Add a shot of rum, bourbon or brandy.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
71
mg
|
Sodium:
62
mg
|
Potassium:
187
mg
|
Sugar:
10
g
|
Vitamin A:
234
IU
|
Vitamin C:
2
mg
|
Calcium:
147
mg
|
Iron:
1
mg