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Homemade Garlic Knots
Soft Garlic Knots are the best side for any kind of dish, and so easy to make from scratch. This easy recipe has step by step pics!
Course
Bread
Cuisine
American
Prep Time
1
hour
hour
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
24
knots
Calories
110
kcal
Author
Kylee Ayotte
Ingredients
1.5
cups
milk – warmed slightly
1
egg
2
Tbs
melted butter
3 ¾
cups
bread flour
¼
cup
granulated white sugar
½
tsp
salt
1 ¼
tsp
yeast
TOPPING
2
Tbs
butter
melted
2
tsp
garlic
minced
1
tsp
Italian Seasoning
(can sub parsley, or leave it out)
Instructions
Make the topping
STAND MIXER DIRECTIONS:
Add the dry ingredients into the bowl of your stand mixer.
Blend together the wet ingredients and pour in.
Mix with the paddle until a dough forms.
Switch up for the dough hook and need until smooth and elastic.
Transfer to bowl greased lightly with olive oil, cover and allow to rise to double in bulk (about an hour).
Punch down, and divide into 24 pieces.
Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
Heat the oven to 375 degrees F.
Brush rolls with topping and bake for 12-15 minutes.
Brush hot rolls with topping (and sprinkle with parmesan if desired)
Devour.
BREAD MACHINE DIRECTIONS:
Add all ingredients to a bread machine, and use the dough function.
When done, punch down, and divide into 24 strips.
Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
Heat the oven to 375 degrees F.
Brush rolls with topping and bake for 12-15 minutes.
Brush hot rolls with topping (and sprinkle with parmesan if desired)
Devour.
Video
Notes
Brush with topping and bake for 12-15 minutes.
Brush hot rolls with topping (and sprinkle with parmesan if desired)
Nutrition
Calories:
110
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
75
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
93
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg