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How to make Chocolate Frosting
A baking staple, this recipe for how to make Chocolate Frosting will be your go-to! Whatever you use it for, you will love how easy it is!
Course
Basics
Cuisine
American
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
12
Calories
238
kcal
Author
Kylee Ayotte
Ingredients
1.5
sticks
butter
2
cups
powdered sugar
4
oz
semi-sweet chocolate
melted
2
Tbs
cocoa powder
1
tsp
vanilla
2
Tbs
milk
may need more or less
Instructions
Mix butter, powdered sugar, chocolate and cocoa until smooth, then add the vanilla, and beat 3 minutes. Beat in the milk until fluffy.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
104
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
363
IU
|
Calcium:
14
mg
|
Iron:
1
mg