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Instant Pot Spinach Artichoke Dip
Make this tasty Spinach Artichoke Dip in a pressure cook (aka Instant Pot). Just 4 minutes at high pressure and you have a fantastic appetizer ready to go!
Course
Appetizer
Cuisine
American
Diet
Vegetarian
Prep Time
3
minutes
minutes
Cook Time
4
minutes
minutes
Coming to pressure time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
260
kcal
Author
Kylee Ayotte
Ingredients
6
oz
baby spinach leaves
fresh
14
oz
artichoke hearts
canned, drained
8
oz
cream cheese
1/2
cup
sour cream
1/2
cup
mayonnaise
2
tsp
onion powder
3
cloves
garlic
minced (1 Tbs)
1/2
tsp
salt
1/4
tsp
pepper
1/2
cup
chicken stock
or chicken broth
2
oz
parmesan cheese
about a cup
6
oz
mozzarella cheese
grated, about 2 cups
Instructions
Place spinach, artichokes, sour cream, cream cheese, mayonnaise, onion powder, garlic, salt and pepper, chicken broth into the instant pot.
Place the lid on the instant pot and cook at high pressure for 4 minutes.
When the timer is up, do a quick release and remove the lid.
It may look a little curdled, but it's fine - I promise. Just mix well with a spatula.
Add in the mozzarella and parmesan and mix well.
Pour into a serving dish and serve hot with dippers (chips, corn chips, vegetables, bread).
Devour.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
6
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
707
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2323
IU
|
Vitamin C:
14
mg
|
Calcium:
276
mg
|
Iron:
1
mg