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Tuscan Seasoning
Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.
Course
Seasoning
Cuisine
Italian
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
10
Calories
3
kcal
Author
Kylee Ayotte
Ingredients
1/2
tsp
dried basil
1 1/2
tsp
dried oregano
1/2
tsp
rosemary
1
tsp
marjoram
1/2
tsp
sage
1
tsp
dried thyme
1/2
tsp
fennel seeds
1
tsp
garlic powder
OPTIONAL
1
tsp
sundried tomatoes
finely diced
lemon zest
Instructions
Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
Store in a jar with tight fitting lid, and use as needed.
Notes
How to use Homemade Tuscan Seasoning
Use it in place of Italian seasoning, on pork, chicken or fish.
Blend with olive oil and vinegar to make a delicious vinaigrette
Make
Summery Tuscan Chicken Orzo
.
Storing homemade spice mixes
I store mine in mini 4oz
mason jars
(affiliate link) with tight fitting lids
Nutrition
Calories:
3
kcal
|
Sodium:
2
mg
|
Potassium:
3
mg
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg