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Crispy Chewy Oatmeal Cookies
These crispy chewy oatmeal cookies are my absolute ideal cookie. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make!
Course
Cookie
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
cookies
Calories
172
kcal
Author
Kylee Ayotte
Ingredients
1
cup
butter
(2 sticks)
1
cup
granulated white sugar
1/2
cup
dark brown sugar
(packed)
1
large
egg
2
tsp
vanilla extract
1 2/3
cups
all purpose flour
3/4
tsp
baking soda
1/2
tsp
salt
1/8
tsp
baking powder
1
tsp
cinnamon
1/8
tsp
ground nutmeg
1 1/2
cups
quick cooking oats
Instructions
Preheat oven to 350F
Line 3 large baking sheets with parchment paper; set aside (or use 1 baking sheet, and switch them out and bake cookies in batches)
In the bowl of your electric mixer, cream butter and both granulated and brown sugars together until light and fluffy.
Add egg and vanilla and beat until well blended.
In a medium bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg.
Mix into butter mixture.
Remove bowl from mixer, and fold in the oats.
Using a cookie scoop (for uniform sized cookies), scoop onto a prepared baking sheet - at least 2 inches apart.
Flatten each cookie with a glass or cup dipped in sugar. Cookies should be about a quarter inch thick (ish).
Bake for 10- 12 minutes. Edges should be JUST slightly browned.
Refrigerate dough between baking times (if you don't have enough cookie sheets to bake them all at once)
Let cool 5 minutes before removing to a wire rack to cool completely.
Devour.
Nutrition
Serving:
1
cookie
|
Calories:
172
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
155
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
248
IU
|
Calcium:
13
mg
|
Iron:
1
mg