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Lemon Rosemary Pork Tenderloin
So, how about this pork tenderloin? It's a simple, light and fresh rub on the pork, roasted for about 45 mins, rested for 10 - then sliced and devoured.
Course
Main Dish, Pork
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Resting Time
5
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
270
kcal
Author
Kylee Ayotte
Ingredients
1.5
lb
pork tenderloin
2-3
Tbs
olive oil
2
Tbs
fresh lemon juice
1
tsp
lemon zest
1
Tbs
fresh rosemary
minced
1
tsp
garlic
crushed
salt
pepper
Instructions
Preheat oven to 425F.
Pat your pork dry with paper towels.
In a small bowl, combine the remaining ingredients.
Pour the mixture over the pork, and rub in.
Roast for 30-45 minutes, or until a thermometer reads 155F.
Allow to rest 5 minutes before slicing.
Devour.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
1
g
|
Protein:
35
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
111
mg
|
Sodium:
89
mg
|
Potassium:
668
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
4
mg
|
Calcium:
10
mg
|
Iron:
2
mg