Whisk all glaze ingredients in a small bowl, and set aside
Preheat oven to 400 degrees F.
Season both sides of chicken breasts.
Heat the oil in a large oven-proof pan over medium-high heat (I use a cast iron skillet)
Sear chicken for 4 minutes (leave it alone - don't turn it before 4 mins)
Flip the chicken, and remove pan from heat.
Add the glaze to the pan, and bake in the oven for 20-25 minutes. Flip one time halfway through. Add more chicken broth if your liquid has reduced too much. Chicken is cooked when it reaches 165 degrees.
Remove chicken from pan, and serve with extra glaze from the pan, sage leaves, and some chopped pecans if you wish.