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One Pot Mexican Pasta
This one pan
Mexican pasta
(Southwestern style) will have you fighting your family for the leftovers. Packed with flavor, and done in under 30 minutes!
Course
Dinner
Cuisine
Southwestern
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
637
kcal
Author
Kylee Ayotte
Equipment
Cutting Board
Knife
Dutch Oven
or large pot
Measuring cups
Measuring spoons
Ingredients
1
Tbs
olive oil
1
cup
onion
diced
2
tsp
ground cumin
1
tsp
ground coriander
pinch
red pepper flakes
optional
1
Tbs
garlic
minced
12
oz
jalapeno flavored sausage
sliced
2 1/2
cups
chicken stock
1/2
cup
half and half
or heavy cream
14.5oz
can
fire roasted tomatoes
4oz
can
green chiles
diced
8
oz
pasta
rotini
1/2
tsp
salt and pepper
each
15oz
can
black beans
drained and rinsed
15.25oz
can
sweet corn
drained and rinsed
1
cup
cheddar cheese
shredded
2
Tbs
cilantro
chopped, for garnish
Instructions
Add olive oil to a large skillet or Dutch oven over medium-high heat.
Add onions and cook until softened.
Add the cumin, coriander, red pepper flakes (if using) and garlic, and cook until fragrant (about a minute).
Add the sliced sausages, and cook another minute.
Add chicken broth, half and half, tomatoes, chiles, pasta, and seasonings.
Bring the mixture to a boil, cover, and reduce heat to medium heat.
Simmer for about 15 minutes, or until pasta is tender.
Add the black beans and sweet corn and heat for a few minutes, until beans and corn are warmed through.
Test for seasonings, and adjust as necessary.
Turn off the heat and stir in 1/2 cup of the cheese.
Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt.
Top with chopped cilantro, and serve.
Devour.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
70
g
|
Protein:
27
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
66
mg
|
Sodium:
1372
mg
|
Potassium:
727
mg
|
Fiber:
11
g
|
Sugar:
9
g
|
Vitamin A:
747
IU
|
Vitamin C:
10
mg
|
Calcium:
227
mg
|
Iron:
4
mg