Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Loaded Baked Potato Soup
This delicious and creamy loaded baked potato soup (with BACON) is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd. It also freezes well!
Course
Dinner, Main Dish, Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
481
kcal
Author
Kylee Ayotte
Ingredients
1
cup
onion
chopped
1
cup
celery
diced
4
cups
potatoes
peeled and diced
2
cups
chicken stock
heated
2
cups
milk
2
Tbs
all purpose flour
1
cup
cheddar cheese
grated (divided)
1/2
cup
green onions
sliced
5
slices
bacon
cooked and crumbled
Instructions
Heat a large saucepan over medium high heat.
Add onion, celery and cook until onions soften.
Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
Remove from heat and stir in half the cheese and half the green onions
Season to taste with black pepper
Serve topped with remaining green onions, cheddar and bacon.
Devour.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
45
g
|
Protein:
24
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
57
mg
|
Sodium:
626
mg
|
Potassium:
1411
mg
|
Fiber:
7
g
|
Sugar:
11
g
|
Vitamin A:
752
IU
|
Vitamin C:
30
mg
|
Calcium:
446
mg
|
Iron:
8
mg