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Texas Style Pulled Pork (Crockpot)
Texas Style Pulled Pork - Sweet, spicy, juicy and cooked low and slow until the meat falls off the bone in tender juicy deliciousness
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
hours
hours
Total Time
10
hours
hours
10
minutes
minutes
Servings
16
Calories
239
kcal
Author
Kylee Ayotte
Equipment
Slow Cooker
Ingredients
6
lb
pork shoulder roast
1.5
cup
bbq sauce
3/4
cup
apple cider vinegar
3/4
cup
chicken stock
1/2
cup
light brown sugar
1
Tbs
spicy brown mustard
1
Tbs
Worcestershire sauce
1
Tbs
chipotle chili powder
1
tsp
smoked paprika
1
Tbs
onion powder
1
Tbs
garlic powder
2
tsp
dried thyme
Instructions
Place the pork in a slow cooker.
Mix remaining ingredients together, and add to the pork.
Cook on low for 10 hours, or until the pork falls apart!
Remove the pork from the crockpot and shred with two forks. Mix in a little of the cooking liquid before serving.
Serve on rolls (coleslaw is a great side for this!)
Nutrition
Calories:
239
kcal
|
Carbohydrates:
20
g
|
Protein:
21
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
403
mg
|
Potassium:
478
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
281
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
2
mg