Mix the jalapenos, cream cheese, cheese, red pepper flakes and cilantro in a bowl until it is well combined. Throw a dash of salt and pepper in there too.
Using a super sharp knife, make a pocket in the chicken breasts.
Divide your cream cheese mixture between the chicken breasts and close as best you can. ( using toothpicks can help!)
In shallow plates – mix the two types of breadcrumbs in one, and the beaten eggs in another.
Dip the chicken breasts in egg, then breadcrumbs, pressing the adhere.
Heat vegetable oil in a fry pan, and lightly brown the chicken.
Place the browned chicken into a baking dish – and cook for around 45 minutes, or until the internal temperature is 165F.
Remove from the oven, and allow to sit for 5 minutes before serving.
Devour.
Notes
Add a little garlic powder (around 1 tsp to the mixture), or use it when you are seasoning with the salt and pepper (or both!)
Gluten free? Keto friendly? Low carb? Absolutely! Wrap each chicken breast in bacon instead. Mmmm.... bacon.
Skip the crushed red peppers if you don't like things too spicy, or you need it to be family friendly.