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Coconut Chicken Curry with Lime
Coconut Chicken Curry with Lime is a super fast and tasty dinner, packed with flavor and color, easy to make while you cook some rice!
Course
Dinner
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
241
kcal
Author
Kylee Ayotte
Ingredients
1
Tbs
vegetable oil
1
lb
boneless skinless chicken breasts
cut into 1-inch cubes
3
cloves
garlic
minced
2
tsp
curry powder
14oz
coconut milk
4oz
can
diced green chilies
Zest and juice of 1 lime
2
Tbs
fresh cilantro
chopped
Instructions
Heat the oil in a large skillet over medium high heat.
Add the chicken and cook for about 5 minutes (chicken should be golden brown).
Add the garlic, cook 30 seconds, then add the curry powder and cook, stirring for another minute.
Add the coconut milk, chiles, lime juice and zest.
Bring to a simmer, then turn down heat and cook until the chicken is just cooked, about 5 minutes.
Season to taste with salt and pepper.
Remove from the heat, stir in the cilantro.
Serve over rice.
Garnish with a little cilantro.
Devour.
Video
Notes
Nutrition
Calories:
241
kcal
|
Carbohydrates:
17
g
|
Protein:
27
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
174
mg
|
Potassium:
1216
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
530
IU
|
Vitamin C:
40.3
mg
|
Calcium:
142
mg
|
Iron:
4.8
mg