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Best Beef Burger Recipe
This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!
Course
Dinner, Grilling
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
293
kcal
Author
Kylee Ayotte
Ingredients
2
lb
ground beef
1
tsp
cracked pepper
1
tsp
kosher salt
2
Tbs
dijon mustard
1.5
Tbs
Worcestershire sauce
To Serve
Hamburger buns
Lettuce
Tomato
sliced
Cheese
Onions
sliced
Instructions
Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
Gently form mixture into 8 patties.
Heat grill or skillet to high.
Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
Devour!
Video
Notes
Kylee's tips for the Best Beef Burger:
Go easy with the mixing. Just like muffins, you don't want to overmix!
Use a scale to measure your patties - you want them all the same size!
Get the best quality ingredients you can find. Bright red tomatoes. Crisp lettuce. Thick cut cheddar. Fresh onions.
Fresh hamburger buns
.
Keep things really cold. Burgers fall apart if they get too warm before cooking, so keep em in the fridge til you're ready to make dinner.
When you add your patties to a grill or skillet - don't squish them. You want them to keep all that moisture in, not press it out!
Nutrition
Serving:
1
g
|
Calories:
293
kcal
|
Carbohydrates:
1
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
449
mg
|
Potassium:
341
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
2
mg