Gather your instant pot, your eggs, and a steamer rack.
Place the rack in the instant pot and add the eggs, and 1 cup of water
Attach the lid and set the button to seal.
Set the pot to cook at high pressure for 4 minutes.
When the time ends, allow the instant pot to sit for 4 minutes, then do a quick release.
Remove the eggs from the pot and place in an iced water bath for 4 minutes.
Peel eggs.
Notes
The pressure cooker will take about 5-10 minutes to come to pressureHow to store boiled eggsUnpeeled eggs can be kept in the refrigerator for up to a week.Peeled eggs can be kept about 3 days. Place a damp paper towel in with peeled hard boiled eggs to keep them moist.