Red Lobster Biscuits (a copycat recipe)
Soft, fluffy biscuits packed with cheddar cheese, and brushed with a flavorful garlic butter after baking, these cheddar biscuits are dreamy!
Servings 12 biscuits
Calories 259kcal
Ingredients
- 4 cups baking mix see notes
- 1/2 cup cheddar cheese freshly grated
- 1 1/2 cups water (maybe less, see notes)
- 1/2 cup butter melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/4 tsp cracked pepper
Instructions
- Heat oven to 375 degrees F
- Scoop onto a baking sheet (I used a cookie scoop, you could use a spoon), and bake for 10-12 minutes.
- While the biscuits are baking in the oven, melt butter, add the salt, pepper, garlic powder, onion powder and dried parsley and mix until well combined.
- Right after removing the biscuits from the oven, brush butter-garlic mixture on the tops.
- Devour.
Nutrition
Calories: 259kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 706mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg