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–+ servings
Baked Italian Chicken, Potatoes & Brussels Sprouts
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One Dish: Baked Italian Chicken, Potatoes & Brussels Sprouts

An easy, one dish baked dinner - with minimum prep time, maximum flavor!
Course Dinner
Cuisine American, Italian
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 4
Calories 253kcal
Author Kylee Cooks

Ingredients

  • 3 cups red potatoes quartered (or even smaller)
  • 2 cups Brussels sprouts trimmed and halved
  • 1-1 1/2 lb chicken breasts 3-4 chicken breasts
  • 1/2 stick butter cut into pieces
  • 1 Italian dressing seasoning/mix packet

Instructions

  • Pre-heat oven to 350 degrees.
  • Line one side of the pan with sprouts.Line opposite side of pan with the potatoes.
  • Season chicken breasts with salt and pepper, then line them down the middle of the baking dish.
  • Cut butter up and layer over everything.
  • Sprinkle Italian dressing over the entire pan. Cover with foil. Bake 45 minutes to 1 hour

Notes

  • Use green beans instead of sprouts
  • Switch out the potatoes for sweet potatoes
  • Peppers and onions go great in this too!

Nutrition

Calories: 253kcal | Carbohydrates: 13g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 245mg | Potassium: 1056mg | Fiber: 2g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 44.3mg | Calcium: 33mg | Iron: 1.7mg