Fluff salad is a vintage favorite! Make this no bake dessert salad or side dish in just a few minutes. It is bursting with blueberry flavor, and easy to make!
In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping and sour cream.
Fold in the mini marshmallows, pineapple and almonds, pineapple chunks until well combined.
Cover with plastic wrap and chill in the fridge for 30 minutes before serving.
Serve cold.
Notes
Substitutions & Variations• Use other pie fillings to change the flavor of the dessert salad.• Use light sour cream instead of full-fat sour cream.• Use colored mini marshmallows instead of white mini marshmallows.• Use 2 to 3 sliced ripe bananas instead of the pineapple chunks.• Substitute shredded coconut in place of the pineapple chunks.• Substitute chopped pecans or walnuts for the sliced almonds. You can also leave out the nuts if you wish.How to StoreCover any leftover salad and store in the fridge for up to three days.Can you freeze?You can freeze it as well for up to three months in an airtight freezer safe container. However, there may be some texture changes so it’s best served fresh.Can I make ahead?Yes, you can make this dessert salad in advance up to a day before you want to serve it. Store it in the fridge until ready to serve.