This Turkey Meatball Recipe is super easy, kid friendly, and healthier than their beef/pork counterparts! With added pesto, the flavor in these meatballs is incredible!
Add all ingredients to a large mixing bowl, and mix gently until just combined.
Roll mixture into balls. Place them on a baking sheet lined with parchment paper, and bake the meatballs at 375 degrees F for about 20-25 minutes.
Test the center with a thermometer, and ensure they are cooked (should be 165 degrees F)
Add to your favorite tomato based pasta sauce, and your favorite shaped pasta and top with a little extra parmesan.
Devour.
Notes
How do you get meatballs to be a consistent size? Aside from weighing them (way too hard), I use a small cookie scoop to make them all approximately the same size.
How do you keep meatballs from falling apart? Meatballs fall apart due to inconsistencies in the binder (in this case, egg) and breadcrumbs. I recommend cooking a test meatball to see how it fares before rolling them all and cooking them!
Why are my meatballs rubbery? Meatballs get rubbery when you pack them too tightly and mix them too well. Just gently mix your ingredients. Treat them with love!
Do you have to put breadcrumbs in meatballs? Yes, if you want them to not fall apart
How do you know when turkey meatballs are done? You can use a thermometer to test - they should be 165 degrees F, and be all white (not pink)
Add a little extra garlic into the meatballs- if your family likes garlic!
Onion Powder is another great way to add a deeper flavor.