Combine cornstarch and all seasonings in a small bowl, and set aside.
Heat a large skillet over medium-high heat.
Brown beef until cooked through and no longer pink. Drain any fat.
Add the pasta, milk, water, cornstarch and spices and stir to combine.
Bring to a boil and turn the heat down to simmer.
Cover and cook for 8-10 minutes, or until the pasta is cooked to your liking.
Add the shredded chese and processed cheese and mix thoroughly.
Devour.
Notes
Instead of ground beef - do half ground turkey/half beef or all turkey. If you do use just turkey, taste test the seasonings, as it needs a litttttle more to combat the blandness of turkey.
Use beef broth in place of water - for a super beefed up flavor (see what I did there?)
Sub some of the liquid for a little tomato sauce and the seasonings (keep the cornstarch) for italian seasoning instead - for a skillet lasagna kind of vibe.
Use any kind of short/small pasta - fettuccine and spaghetti don't work terribly well in this.