In a small bowl, stir together bread crumbs, cheese, parsley or onion, salt, and pepper.
Add enough oil to create a stuffing like consistency, mixing well. Set aside.
Season the pork chops on both sides with salt and pepper.
Spread crumb mixture evenly on chops, and pat to adhere.
Preheat the oven to 400F, and heat an oven-safe skillet to medium.
Add some olive oil to the skillet and heat.
Cook pork chops for 2 minutes, in the skillet - then transfer to the preheated oven. Cook 6-8 minutes until internal temperature on a thermometer reads 145F.
Broil for a few minutes until crumbs are browned and cheese starts to melt - watch carefully!
Remove from heat and let rest for 5 minutes before serving.
Pork chops. Boneless pork chops that are about an inch thick cook fastest. Thicker chops, and bone-in chops will take longer to cook, and extra few minutes.Topping. Add some grated parmesan cheese to the bread crumb topping for an extra kick of cheesy flavor.Skillet. If you don't have an oven proof skillet, no problem. Just pan fry in a regular skillet, then transfer the chops to a baking dish or baking sheet before putting in the oven.What temperature to cook Pork?Pork chops should be cooked to 145 degrees F when tested with a digital thermometer in the thickest part.