In a small bowl, combine all ingredients and whisk to combine. Set aside.
For the Salad
Dice the cucumber, onion, bell pepper and tomatoes.
Put vegetables and garbanzo beans in a large bowl.
Combine veggies and dressing.
Refrigerate for at least an hour to let flavors combine.
If making ahead, some dressing will settle on the bottom, so stir before serving.If you don't want to make the dressing from scratch, no worries! Just grab a greek salad dressing from the store, and call it good.What to do with leftoversStore in an airtight container in the refrigerator for up to 3 days.Substitutions/AdditionsAdd some avocado for a creamy addition of deliciousness.I make this chick pea salad with English cucumbers, but I've also subbed in some raw zucchini - with great success.Add some garlic or garlic powder to the homemade dressing.Fresh herbs: Fresh dill, or cilantro or parsley go well in this salad.