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Easy Homemade Brownies
Easy Homemade Brownies without the box! Double, triple or quadruple the dry ingredients and make your own mix - add eggs, oil, and vanilla and bake. You're so welcome.
Course
Dessert, Snack
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
178
kcal
Author
Kylee Ayotte
Ingredients
Dry Ingredients
1
cup
granulated white sugar
1/3
cup
unsweetened cocoa powder
1/2
cup
all purpose flour
1/4
tsp
salt
1/4
tsp
baking powder
Wet Ingredients
2
eggs
1/2
cup
vegetable oil
1
tsp
vanilla extract
Instructions
Make the Mix
Mix all these ingredients together with a whisk and dump them into a zipper bag.
On the bag, add the following instructions: Add 2 eggs, 1/2 cup vegetable oil and 1 tsp vanilla. Bake @ 350 for 20-25 minutes.
Baking Day
Preheat oven to 350F
Add dry ingredients, plus the eggs, oil and vanilla to a bowl and mix thoroughly.
Pour into a greased 8x8 pan.
Bake 20-25 minutes.
Notes
Top Tips for Homemade Brownies:
Don't overmix your batter!
Use a good quality cocoa powder. I like
this one
Variations:
Add chocolate chips
Press a rolo candy into the center of each brownie before baking.
Line your baking dish with cookie dough and top with brownie batter, then bake.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
59
mg
|
Potassium:
62
mg
|
Sugar:
16
g
|
Vitamin A:
40
IU
|
Calcium:
12
mg
|
Iron:
0.7
mg