Cook the pasta in salted boiling water, drain and rinse in cold water and set aside to cool.
Cook the chicken
Dice the chicken into bite sized pieces, and season with Greek seasoning
Heat olive oil in a skillet and cook the chicken until done (chicken is cooked when a digital thermometer reads 165 F). Set aside to cool.
Make the dressing
In a large bowl, mix Greek seasoning and water. Let stand for a few minutes.
Whisk in the olive oil, vinegar, mayonnaise, honey and Dijon mustard.
Serve
In a large bowl add the cooked and cooled pasta and the tomatoes, cucumber, onion and olives.
Add the dressing and mix well.
Top with feta cheese and chicken
Chill until ready to serve
Devour.
Notes
Greek seasoning a blend of Mediterranean flavors, and can include oregano, garlic, salt, pepper, onion, marjoram. Sometimes it will include lemon, dill, thyme and even cinnamon! I buy a blend from the spice aisle at my grocery store, but you can make your own.This Greek Seasoning is one of the ones I like. It is not the one in a round can found in some places.