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Cheesy Chicken Tater Tot Casserole
A family-friendly easy prep and clean up meal that you can set and forget. This yummy chicken tater tot casserole recipe is a favorite!
Course
Main Course, Main Dish
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
4
hours
hours
Servings
4
Calories
1007
kcal
Author
Kylee Ayotte
Equipment
Slow Cooker
Ingredients
28
oz
frozen tater tots
6
slices
bacon
cooked and crumbled
1.5
lb
boneless skinless chicken breasts
chopped into smaller pieces
1
medium
onion
sliced
2
cups
cheddar cheese
grated
1
teaspoon
garlic powder
1/2
teaspoon
seasoned salt
to taste
1/2
teaspoon
cracked pepper
3/4
cup
half & half
(you could use milk)
Instructions
Spray the slow cooker with cooking spray.
Layer the crockpot with 1/3 each of tots, bacon, chicken, seasonings, onion and cheese and repeat until you use all your ingredients.
Pour the half & half or milk over the top.
Cover, and cook on low for 4-6 hours (depends on your crockpot - mine runs hot, and the chicken was 165 degrees at the 4 hour mark).
Notes
Ensure the chicken reaches an
internal temperature
of 165 degrees F.
For a different flavor
, use packaged ranch seasoning in place of the garlic powder/seasoned salt/pepper
Serve with a salad,
or some steamed vegetables on the side.
Nutrition
Calories:
1007
kcal
|
Carbohydrates:
59
g
|
Protein:
59
g
|
Fat:
60
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.1
g
|
Cholesterol:
203
mg
|
Sodium:
2000
mg
|
Potassium:
1367
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
800
IU
|
Vitamin C:
18
mg
|
Calcium:
494
mg
|
Iron:
2
mg