Chocolate Salted Caramel Oreo Tart
A fabulous combination of salty/sweet, these tarts have it all. A rich buttery chocolate cookie crust, gooey salted caramel, topped with a decadent and gorgeously rich ganache... do I have your attention?!
Servings 4
Calories 852kcal
Ingredients
- 36 oreo cookies filling and cookie included
- 1 cup butter (2 sticks) divided
- 2/3 cup dark brown sugar packed
- 1.25 cups heavy whipping cream divided
- 12 oz dark chocolate chips
- 1/4 tsp flaky sea salt
Instructions
Crust
- Crush the oreos with a food processor, or put them in a ziplock and smash with a rolling pin until finely crushed.
- Place crumbs in a bowl, then stir in 8 tablespoons melted butter until well combined.
- Press firmly into your pie plate. Freeze crust for 10 minutes until set.
Caramel
- Combine 8 tablespoons butter and brown sugar in a small saucepan.
- Over a medium heat, cook, whisking constantly, until mixture begins to bubble.
- Continue cooking, whisking constantly, for 1 minute.
- Remove from heat. Beat in 1/4 cup cream until smooth. Cool about 15 minutes.
- Pour the caramel over the Oreo crust, sprinkle with some salt, then return to freezer for about 30 minutes until chilled and set but not frozen.
Ganache
- Place chocolate chips in a glass bowl. In a saucepan, bring 1/2 cup cream to a simmer over medium-high heat.
- Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
- Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set or refrigerate, covered, until ready to serve.
- Before serving, sprinkle the top with a flaky sea salt like kosher salt,
- Store covered in the refrigerator and serve chilled.
Nutrition
Calories: 852kcal | Carbohydrates: 99g | Protein: 7g | Fat: 49g | Saturated Fat: 31g | Cholesterol: 84mg | Sodium: 542mg | Potassium: 467mg | Fiber: 3g | Sugar: 72g | Vitamin A: 920IU | Vitamin C: 0.5mg | Calcium: 203mg | Iron: 5.5mg