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Grilled Zucchini with Lime
Perfectly
Grilled Zucchini
with a hint of lime, this easy recipe makes a great side dish and is super fast! The lime zest sprinkled on at the end is AMAZING!
Course
Grilling, Side Dish
Cuisine
American
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
4
Calories
151
kcal
Author
Kylee Cooks
Ingredients
3
medium zucchini
PRE GRILL - SEASONING
4
Tbs
olive oil
1
Tbs
lime juice
1
tsp
lime zest
1/2
tsp
kosher salt
1/4
tsp
black pepper
coarsely ground
AFTER GRILLING - SEASONING
1
tsp
lime zest
1
tsp
kosher salt
1/2
tsp
black pepper
coarsely ground
Instructions
Cut off the tops and bottoms of the zucchini and then cut into thick slices, lengthwise.
In a large bowl or ziplock bag drizzle in olive oil, lime juice and zest, salt and pepper.
Add the zucchini and combine until each piece is well coated.
Preheat the grill to medium high heat, and grill the zucchini on all both sides until tender, but not mushy.
Season the grilled zucchini with salt, pepper and lime zest with and serve.
Devour.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
884
mg
|
Potassium:
384
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
294
IU
|
Vitamin C:
27
mg
|
Calcium:
24
mg
|
Iron:
1
mg