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Cinnamon Sugar Donut Muffins
A delicious little cross between a donut and a muffin - these Cinnamon Sugar Donut Muffins are sweet, fluffy and... Perfect with coffee!
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
48
mini muffins
Calories
60
kcal
Author
Kylee Ayotte
Ingredients
2
cups
all purpose flour
1 1/2
cups
granulated white sugar
2
tsp
baking powder
1 1/2
tsp
cinnamon
pinch
nutmeg
1/2
tsp
salt
1
egg
1 1/4
cups
milk
2
Tbs
butter
melted
2
tsp
vanilla extract
For the topping:
1
stick
butter
melted
1
cup
granulated white sugar
2
tsp
cinnamon
Instructions
Get prepared
Preheat the oven to 350F
Line a mini muffin pan with paper liners.
Make the batter
Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt together in one bowl.
In another bowl, whisk together the egg, milk, butter, and vanilla.
Add wet mixture to dry mixture, and fold in until JUST combined.
Bake
Spoon the batter into the muffin tin wells, about 2/3 full.
Bake for 15 minutes, until they spring back when lightly touched.
Place on a rack to cool while you prepare the topping.
For the topping
Add the melted butter to a small bowl.
Mix together the sugar and cinnamon in a another bowl.
Dip each muffin first in the butter and then in the cinnamon sugar.
Devour.
Notes
Note: I used MyFitnessPal to calculate the nutrition. I may use different products than you, so please be aware of that if you are on a specific diet.
Nutrition
Serving:
1
g
|
Calories:
60
kcal
|
Carbohydrates:
112
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
39
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
50
IU
|
Calcium:
30
mg
|
Iron:
0.2
mg