Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Banana Cream Cheesecake
A delicious hybrid of Banana Cream Pie and cheesecake makes this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. It's the perfect finale to any meal!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Cooling time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Servings
12
Calories
369
kcal
Author
Kylee Ayotte
Ingredients
Crust
28
vanilla wafer cookies
5
Tbs
butter
5
Tbs
granulated white sugar
Filling
1 ½
lb
cream cheese
softened
1
cup
granulated white sugar
3
Tbs
all purpose flour
3.4
oz
package dry banana cream pudding mix
3
eggs
1
cup
bananas
mashed
1/2
tsp
vanilla extract
Garnish
Sliced bananas
Mini vanilla wafers
Whipped cream
Instructions
Crust
Heat oven to 325F
In a food processor, crush the cookies until they become crumbs.
Melt the butter the add to the crushed cookies with the sugar, and mix well.
Press into the bottom and a little wayup the sides of a 9-inch springform pan.
Bake crust for 10 minutes then remove, and cool.
Cheesecake filling
Reduce oven temp to 300F.
Using an electric mixer with the paddle attached, mix the cream cheese, sugar, flour and pudding mix with an electric mixer until combined.
Add eggs one at a time, beating slowly and scraping the sides of the bowl after each.
Add the mashed banana and vanilla. Mix on low speed until well combined, but still lumpy.
Pour the filling into the cooled crust.
Wrap outside of pan in a double layer of foil, covering the underside and extending all the way to the top.
Set wrapped pan in a large roasting pan, and pour hot water into roasting pan—to a depth of 2 inches or about halfway up the sides of cheesecake pan.
Bake for 90 minutes. Turn off heat and leave in oven with door closed for 20 minutes.
Crack open the oven and leave the cheesecake in the oven for another 20 minutes or until set.
Remove from oven and chill overnight.
To Serve
Slice and decorate as desired – with bananas, extra vanilla wafers and cream.
Devour.
Hide the leftovers.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
84
mg
|
Sodium:
432
mg
|
Potassium:
211
mg
|
Sugar:
37
g
|
Vitamin A:
530
IU
|
Vitamin C:
1.1
mg
|
Calcium:
91
mg
|
Iron:
0.4
mg