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Lingonberries & Cream Hand Pies
Tart-but-sweet lingonberries paired with a cream cheese filling, wrapped in pie dough and baked to perfection. These yummy little Lingonberries & Cream Hand Pies will have people fighting over the last one (and the first one).
Course
Dessert
Cuisine
American, Swedish
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Hand Pies
Calories
184
kcal
Author
Kylee Ayotte
Ingredients
1
package (2 crusts) refrigerated pie dough
4
oz
cream cheese
(softened)
2
Tbs
powdered sugar
½
cup
lingonberry jam
1
egg
(beaten)
US Customary
-
Metric
Instructions
Preheat the oven to 400F.
Unroll your pie crust onto you counter, and cut out circles, rolling together any scraps and recutting. You should get about 16 circles (8 hand pies).
Combine the cream cheese and powdered sugar.
Place about a tablespoon of cream cheese mixture on 8 of your pie crust circles.
Top with 2 tsp jam.
Place another pie dough circle over the top, and use a fork to crimp the edges together.
Brush with egg.
Bake in preheated oven for 15-20 minutes. Pies should be golden brown on top.
Remove from oven, and cool.
Devour (room temp or warm are both awesome!)
Nutrition
Calories:
184
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
36
mg
|
Sodium:
143
mg
|
Potassium:
54
mg
|
Sugar:
6
g
|
Vitamin A:
220
IU
|
Calcium:
22
mg
|
Iron:
0.7
mg