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Honey Mustard Roasted Baby Potatoes
Delicious baby potatoes, with a homemade honey mustard sauce, and roasted in the oven until crispy. A perfect side for anything!
Course
Side
Cuisine
American
Cook Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
289
kcal
Author
Kylee Ayotte
Ingredients
1
tsp
onion powder
1
tsp
garlic powder
1
Tbs
whole-grain mustard
Dijon can be used too
2
Tbs
honey
1/4
cup
olive oil
1.5
lb
baby potatoes
Instructions
Preheat the oven to 425F.
Combine the onion powder, garlic, mustard and honey in a bowl. Whisk in the olive oil.
Dice the potatoes into small pieces and place in a large bowl.
Pour honey-mustard sauce over the potatoes, and mix until each piece is well coated.
Spread diced potato out in a single layer on baking sheet. Season with salt and pepper.
Bake 20-25 minutes, stirring halfway through.
Remove from oven and let cool slightly (the honey will make them super hot).
Sprinkle with fresh thyme.
Devour.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
54
mg
|
Potassium:
725
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin C:
34
mg
|
Calcium:
20
mg
|
Iron:
1
mg