Combine the cream cheese and powdered sugar until smooth.
Lay out 2 shallow dishes (I use pie plates sometimes)
Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
In the other, add the melted butter.
Spread each slice of bread thickly with the cream cheese mixture.
Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
Bake for 20 minutes until lightly browned.
How about a variation?Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. Even peaches!Can I make these ahead?Actually, yes. I made these again, baked them - and then let them cool. They were great reheated in the oven - only took 5 minutes.Want more breakfast ideas? Of course you do!