Heat olive oil in a large dutch oven over medium heat.
Cook onion, garlic, red pepper and jalapeno until softened.
Add stock, Colman Steak Snacks, molasses, cumin and beans.
Cover and bring to a boil.
Reduce heat and simmer for an hour, stirring often.
Uncover and continue to cook until the liquid is reduced (15-20 minutes).
Taste for seasoning and adjust using salt/pepper or extra molasses and cumin if you prefer.
OPTIONAL
If your “gravy” isn’t thick enough, remove a small amount of the liquid, and blend it with cornstarch. Mix the cornstarch mixture back into the beans and cook until thickened.