Ham & Cheese Sliders (Hawaiian Sliders)
These easy hot Ham & Cheese Sliders (aka Hawaiian Sliders in my house) are PERFECT for gatherings! Make a double batch to feed a crowd!
Servings 12 sliders
Calories 222kcal
Ingredients
- 12 slider buns
- 8 slices swiss cheese
- 9 oz sliced deli ham
- Fresh OR canned pineapple sliced
TOPPING:
- ½ stick butter
- 1 Tbs poppy seeds
- 1 Tbs whole grain mustard
- 2 tsp garlic minced
- Salt and pepper
Instructions
- Spray a 9 x 13 baking dish.
- Layer the bottom halves of the slider buns in the dish.
- Layer the ham, pineapple and cheese over the buns.
- Top with the top halves of the slider buns.
- Melt the butter, and whisk in the poppy seeds, mustard, garlic, salt & pepper.
- Brush topping over tops of sliders. If you have any leftover, pour it evenly over the buns.
- Bake at 375 degrees for 15 minutes until cheese is melt-y, and the tops are browned.
- Devour.
Notes
- Run a knife through the roll edges to make them easier to pull apart.
- If you are making more than 1 dozen, just grab a big rimmed baking sheet and double up!
- 1 tsp Worcestershire sauce mixed in the topping adds a lovely savory/salty flavor
- Adding caramelized onions into the sliders is a great way to bring more flavor. Do it!!
- EASY SUBSTITUTIONS
- Dijon mustard is a great substitute for the whole grain mustard
- Use garlic powder in place of fresh garlic if that's what you have!
- Switch the swiss cheese for provolone.
Nutrition
Calories: 222kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 303mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 6.8mg | Calcium: 187mg | Iron: 1.2mg