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Vanilla Maple Baked French Toast
Decadent. Maple-y. Vanilla-y. Delicious. GET IN YOUR BELLY! This gorgeous Baked French Toast recipe is the real deal. Delightfully flavored french toast, topped with a sweet/nutty/crunchy topping, be warned - you will get addicted!!
Course
Breakfast, brunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Resting time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
467
kcal
Author
Kylee Ayotte
Ingredients
12
slices
bread
cut into triangles
4
eggs
2 ½
cups
half and half
2/3
cup
maple syrup
1
tsp
vanilla extract
(if you can find vanilla-infused maple syrup, skip the vanilla)
1/2
tsp
salt
Topping
2
Tbs
dark brown sugar
1
Tbs
raw sugar
2-3
Tbs
chopped pecans
1/2
tsp
cinnamon
1/4
tsp
salt
Instructions
Grease an 8x8 baking pan with butter or baking spray.
Cut the bread into triangles, and arrange in the baking pan.
In a measuring jug, whisk together the eggs, half and half, maple syrup vanilla and salt.
Pour the mixture over the bread.
Cover, and refrigerate for 30 minutes or overnight.
Heat the oven to 350F.
In a small bowl, combine the brown sugar, pecans, cinnamon and salt.
Sprinkle topping over the bread.
Bake for 30-40 minutes, or until golden brown on the top and set.
Allow to cool slightly.
Cut into slices, and serve.
Devour.
Video
Notes
Kylee's Notes
Use a vanilla infused maple syrup, if you can find one. If not, add 1 tsp vanilla extract to the egg mixture.
If you can find one, a cinnamon infused maple syrup really dials up the cinnamon flavor
Switch out the white bread for whole wheat!
Use walnuts instead of pecans (if that's what you have)
Make a double batch. Trust me.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
62
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
146
mg
|
Sodium:
668
mg
|
Potassium:
367
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
515
IU
|
Vitamin C:
0.9
mg
|
Calcium:
246
mg
|
Iron:
2.7
mg