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Roasted Garlic & Black Pepper Grilled Pork Kabobs
Get your grill and thrill the whole family with these Roasted Garlic & Black Pepper Grilled Pork Kabobs - ready super-fast, you'll be the hero of the grill!
Course
Dinner, grill, Lunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
43
kcal
Author
Kylee Ayotte
Ingredients
1
package
Smithfield Roasted Garlic & Herb Pork Tenderloin
cut into chunks
1/2
red bell pepper
cut into chunks
1/2
yellow bell pepper
cut into chunks
1
zucchini
cut into chunks
1/2
red onion
cut into chunks
1
cup
fresh pineapple
cut into chunks
Instructions
If using wood skewers, soak for an hour or two before beginning.
Thread pork and vegetables/fruit onto skewers.
Prepare the grill for direct heat.
Grill kabobs, turning occasionally until meat is cooked, and vegetables tender. (I cook my tenderloin to 140-145F - use a meat thermometer to check!)
Serve immediately.
Devour.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Sodium:
5
mg
|
Potassium:
255
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
615
IU
|
Vitamin C:
75.8
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg