Slice the crusts off the bread, and using a rolling pin, flatten the bread out.
Making sure the cream cheese is soft and spreadable, spread each slice of bread thickly with cream cheese.
Top without about 1 tsp strawberry jam.
Spread until the surface is covered. Roll up each slice of bread and set aside.
In a shallow dish, whisk together the eggs, vanilla, half & half and cinnamon.
Melt butter in large skillet, over medium heat.
Dip the rolls in the egg mixture, then cook each roll in the skillet, adding more butter if needed, turning to brown evenly. This should take only a few minutes.
Sprinkle with powdered sugar, if desired.
Kylee's Notes & FAQs
Variations/SubstitutionsSwitch out the strawberry jam for blueberry, raspberry or peachFresh grated apples would be great with this too, just add a little cinnamon to themNutella. Enough said.How to serve:Decorate with fresh strawberries and dusting of powdered sugar.Can I make these ahead?Yes, but be sure to store them in the fridge. A quick heat in the oven (don't overdo it) and a fresh sprinkle of powdered sugar will make these yummy!Can I freeze French Toast Roll Ups?You can. I have made them ahead and cooked them, and just baked them in the oven to thaw and reheat!