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Roasted Chicken Drumsticks (Maple Ginger)
A super easy weeknight dinner, these easy
Baked Chicken Drumsticks
have an amazing flavor with sweet maple and pops of ginger in every bite. The whole family will love it!
Course
Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Marinating time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
254
kcal
Author
Kylee Ayotte
Equipment
Small Bowl
to mix the marinade
Zip top bag
for marinating
Baking Sheet
Wire rack
Aluminum Foil
for easy cleanup
Ingredients
6
chicken drumsticks
1/3
cup
maple syrup
1
tbs
fresh ginger
grated
2
Tbs
soy sauce
2
cloves
garlic
minced
¼
cup
olive oil
1
tsp
salt
½
tsp
cracked pepper
Instructions
Marinate the chicken
In a small bowl, whisk together the maple syrup, ginger, soy sauce, garlic, olive oil, salt/pepper until well mixed.
Pour marinade into a plastic bag (zip top bags are ideal for this).
Add the chicken drums and mix until chicken is well coated. Set aside for 15 minutes.
Bake the chicken
Preheat the oven to 425 degrees F Line a rimmed baking sheet with aluminum foil and place a wire rack in it.
Add the chicken, and roast for 20 minutes (or until 165F in the center when tested with a thermometer.
Remove from the oven and allow to cool slightly.
Devour.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
13
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
69
mg
|
Sodium:
803
mg
|
Potassium:
221
mg
|
Sugar:
10
g
|
Vitamin A:
35
IU
|
Vitamin C:
0.3
mg
|
Calcium:
29
mg
|
Iron:
0.7
mg