Make this classic recipe with simple ingredients. Deviled Eggs are hard boiled eggs, halved & then filled with a creamy filling!
Use my instant pot method for boiling eggs, or do them on the stovetop. Click below for details on boiling your eggs perfectly!
Let them sit for 10 mins. Remove the eggs from the pan & add to a bowl filled with ice water. Allow to cool for about 10 mins. Peel the eggs.
Slice the eggs in half and remove the yolks, placing yolks in a bowl.
Pipe the filling back into the egg whites. Sprinkle with paprika & garnish with chives. Chill until needed.
Add a little tabasco (or other hot sauce) to the egg yolk mixture for a little kick of heat
Store in an airtight container in the refrigerator for up to 4 days (best within 2 days).